Grow premium-quality long green chillies with Chilli-Pepper Longi Special – Hot Vegetable Seeds, a vigorous variety known for its slender, extra-long fruits and fiery heat. Perfect for traditional Indian cooking, these chillies are ideal for stir-fries, pickling, and drying. The plants are tall, branching, and deliver excellent yields, making them a favorite among home gardeners and commercial growers alike.
Type: Longi Special – Hot Green Chilli
Fruit Shape: Long, slender, mildly wrinkled
Color: Glossy green turning red on full ripening
Pungency: High – sharp and penetrating spice
Maturity: 65–75 days after transplanting
Plant Habit: Tall, spreading, vigorous producer
Resistance: Moderate resistance to major diseases
Uses: Cooking, pickling, drying, spice powders
Seed Quality: Open-pollinated, non-GMO, high germination
