Cinnamon Basil (Ocimum basilicum ‘Cinnamon’) is a fragrant herb known for its spicy, cinnamon-like aroma and versatile culinary uses. Perfect for home herb gardens, containers, and organic cultivation, Cinnamon Basil adds a unique flavor to teas, desserts, sauces, and savory dishes. At Avniseeds.com we offer premium Cinnamon Basil seeds for gardeners seeking healthy, aromatic plants.
About Cinnamon Basil
Cinnamon Basil is a variety of sweet basil with green leaves and purple stems that release a warm cinnamon fragrance when crushed. It is prized for both culinary and ornamental uses and attracts pollinators like bees and butterflies. The herb thrives in warm, sunny conditions and can be grown indoors or outdoors.
At Avniseeds.com our Cinnamon Basil seeds are carefully selected to ensure high germination rates, robust growth, and strong aromatic qualities for your garden.
Why Grow Cinnamon Basil?
- Unique Flavor: Adds a warm, cinnamon-like taste to teas, desserts, sauces, and salads.
- Aromatic Foliage: Leaves release a pleasant scent when crushed.
- Pollinator-Friendly: Attracts bees, butterflies, and beneficial insects.
- Low Maintenance: Easy to grow in pots, raised beds, or garden beds.
- Versatile Use: Can be used fresh, dried, or as ornamental foliage.
When to Plant Cinnamon Basil
- Best Season: Spring to early summer after the last frost.
- Temperature: Prefers 20–30°C (68–86°F) for germination and growth.
- Seed Germination: Seeds sprout in 7–14 days under warm, moist conditions.
Tip: Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors once temperatures are consistently warm.
Where to Grow Cinnamon Basil
- Full Sun: Requires 6–8 hours of sunlight for healthy growth.
- Well-Drained Soil: Prefers loamy, fertile soil enriched with organic compost.
- Containers or Garden Beds: Suitable for pots, raised beds, or garden borders.
- Indoor Windowsills: Can grow indoors with sufficient sunlight or under grow lights.
How to Grow Cinnamon Basil
- Soil Preparation: Mix in organic compost to improve fertility and drainage.
- Seed Sowing: Sow seeds 0.5 cm deep in pots or seed trays.
- Watering: Keep soil moist but not waterlogged until seedlings emerge.
- Spacing: Transplant seedlings 20–30 cm apart for proper airflow and healthy growth.
- Fertilizing: Apply organic liquid fertilizer every 4–6 weeks.
- Pruning: Regular trimming encourages bushier growth and more aromatic leaves.
How to Care for Cinnamon Basil
- Watering: Keep soil evenly moist, avoiding waterlogging.
- Sunlight: Ensure full sun exposure for vibrant leaves and strong aroma.
- Pest Control: Watch for aphids, whiteflies, or spider mites; use organic insecticidal soap if needed.
- Mulching: Helps retain moisture and suppress weeds.
- Harvesting: Pick leaves regularly, preferably before flowering for best flavor.
Companion Plants for Cinnamon Basil
- Tomatoes: Enhances flavor and repels pests naturally.
- Peppers: Benefit from mutual pest deterrence.
- Oregano or Marigold: Helps improve overall garden health and attract pollinators.
Avoid planting near fennel, which can inhibit basil growth.
Harvesting Cinnamon Basil
- Time to Harvest: 6–8 weeks after sowing for young leaves; regular pruning encourages continued growth.
- Method: Snip outer leaves and stems, leaving 2–3 inches of growth for regrowth.
- Storage: Fresh leaves can be refrigerated for a few days or dried for long-term use.
Tip: Harvest leaves in the morning after dew evaporates to maximize aromatic oils.
Final Thoughts on Growing Cinnamon Basil
Cinnamon Basil is a versatile, aromatic, and easy-to-grow herb perfect for home kitchens, herb gardens, and ornamental displays. Its unique cinnamon flavor, pollinator attraction, and low maintenance make it an excellent addition for gardeners of all levels.
For premium Cinnamon Basil seeds and guidance on growing aromatic herbs, visit Avniseeds.com and start cultivating fresh, flavorful herbs today.
