Basil Italian Broad Leaf Microgreens Seeds

Basil Italian Broad Leaf Microgreens Seeds are a versatile and flavorful choice for gardeners seeking a fresh addition to their indoor or outdoor garden. Known for its rich, aromatic flavor, this variety of basil is perfect for growing microgreens that can be harvested quickly in just 7-14 days. These microgreens are an excellent source of vitamins, antioxidants, and minerals, making them a healthy choice for garnishing salads, sandwiches, or soups.

Key Features:

Scientific Name: Ocimum basilicum

Seed Type: Microgreens

Other Names: Italian Basil, Sweet Basil

Planting Season: Suitable for year-round indoor growth; Spring to Summer for outdoor cultivation

Growth Habit: Compact, leafy plants that grow quickly in shallow containers or trays

Flavor Profile: Robust, slightly spicy, with the traditional basil aroma and taste

Plant Characteristics: Bright green, tender leaves with a rich, aromatic flavor

Growing Conditions: Prefers well-drained, nutrient-rich soil and a warm environment with indirect sunlight

Harvest Advantage: Harvestable within 7-14 days as microgreens, providing a quick yield

Plant Resistance: Generally resistant to pests and diseases but benefits from occasional care

Ideal Use:
Perfect for adding a burst of flavor and nutrition to your meals, basil microgreens are commonly used in Mediterranean and Italian cuisine. Their vibrant, tender leaves offer a peppery, fresh taste that is both delicious and nutritious. Whether used in fresh salads, added to smoothies, or as a garnish for various dishes, these microgreens provide an instant and healthy way to elevate your culinary creations.

Growing Tips:

Sow the seeds in shallow trays filled with a nutrient-rich soil mix.

Light: Basil thrives in bright, indirect light.

Water: Keep the soil moist, but avoid overwatering, as this can cause mold growth.

Harvesting: After about 7-14 days, when the leaves have grown sufficiently, cut the greens with scissors at the soil level for a fresh, flavorful harvest.