Beetroot Yellow Microgreens Seeds

Elevate your health and garden with our Organic Beetroot & Yellow Microgreens Seeds – the perfect combination of two vibrant, nutrient-packed superfoods. These seeds allow you to grow fresh, flavorful, and health-boosting microgreens right at home.

Why Choose Our Beetroot & Yellow Microgreens Seeds?

Nutrient Powerhouses: Packed with essential vitamins, minerals, and antioxidants, these microgreens offer a robust nutritional profile. Beetroot microgreens are rich in folate, potassium, and antioxidants, while yellow microgreens offer a mild, slightly spicy flavor and are an excellent source of vitamins A, C, and K.

Easy to Grow: Whether you're a seasoned gardener or a beginner, these seeds are easy to cultivate in small spaces like windowsills, balconies, or even kitchen counters. Ready to harvest in just 7–14 days, these microgreens are fast-growing and require minimal maintenance.

Fresh and Flavorful: These vibrant microgreens add a burst of color and fresh flavor to any dish. From salads and sandwiches to smoothies and garnishes, their natural taste is sure to enhance your meals.

100% Organic and Non-GMO: Our beetroot and yellow microgreens seeds are 100% organic, ensuring a clean, pesticide-free growing experience. You can feel confident knowing you are growing your own sustainable, chemical-free food.

Rich in Health Benefits: Known for their detoxifying and anti-inflammatory properties, these microgreens are perfect for those looking to improve their overall wellness. They're great for supporting digestion, boosting immunity, and promoting healthy skin.

How to Grow:

1. Prepare your Growing Tray: Fill a shallow tray with a thin layer of soil or a growing medium of your choice.

2. Sow the Seeds: Sprinkle the seeds evenly across the surface, pressing them lightly into the soil.

3. Water Lightly: Keep the soil moist but not soaked. Water gently to avoid washing away the seeds.

4. Provide Proper Light: Place the tray in a bright area with indirect sunlight or under grow lights.

5. Harvest: After 7–14 days, when the leaves are vibrant and mature, cut the microgreens just above the soil line and enjoy!