Cutting Celery Leaf Microgreens Seeds

Unlock the incredible potential of Cutting Celery Leaf Microgreens Seeds and bring the fresh, vibrant taste of homegrown microgreens to your kitchen. These seeds are perfect for those looking to grow nutrient-packed, flavorful greens in small spaces or even indoors.

Key Features:

High Yield & Easy Growth: Cutting Celery microgreens grow rapidly, providing a high yield in just 7-14 days, making them perfect for quick harvests and repeated cycles.

Nutrient-Dense & Flavorful: Rich in vitamins A, C, and K, as well as minerals like iron and calcium, these microgreens are an excellent addition to your diet, enhancing both flavor and nutrition. Their distinct celery flavor is crisp, refreshing, and slightly peppery.

Versatile Use: Ideal for salads, sandwiches, smoothies, and garnishes. These tender leaves also work well as a seasoning for soups and other dishes.

Indoor & Outdoor Friendly: Whether you’re growing them on your windowsill, balcony, or garden, these microgreens thrive in various conditions, requiring minimal space and attention.

Sustainable & Fresh: Growing your own microgreens is a sustainable way to enjoy fresh produce right at home, reducing waste and minimizing your carbon footprint.

Growing Instructions:

1. Soil Preparation: Choose a well-draining container or tray filled with quality soil or a microgreens-growing medium.

2. Sowing: Spread the seeds evenly over the soil, then gently press them down to ensure good contact with the soil.

3. Light & Watering: Keep the tray in a location with indirect sunlight or under grow lights. Water regularly, ensuring the soil stays moist but not soggy.

4. Harvesting: Your celery leaf microgreens are ready for harvest when they reach 2-3 inches in height, usually within 7-14 days. Simply snip the leaves with scissors for a fresh, healthy addition to any dish.